Today's opening of Velvet Taco in the Gold Coast isn't the only nontraditional Mexican import coming to Chicago. Another restaurant that takes Mexican food in directions rarely seen south of the border is slated to open in the spring, but this one is an From a high-end restaurant in Chicago specializing in ribeye carne asada to a modest taqueria in Mountain View, Calif. serving some of the finest carnitas you’ll ever encounter, America has no shortage of great Mexican restaurants. Running the gamut from There are a lot of Mexican restaurants in Chicago, some small mom and pop places and others are big franchises. But there is a hierarchy in the Chicago Mexican cuisine scene, and as you can tell from the list below, Rick Bayless is king. Rick Bayless runs Server Thom Mathis tends to guests as they dine at Rick Bayless' Topolobampo restaurant in Chicago. (Photo: Brett T. Roseman for USA TODAY) Frequent flier Margaret Bowles says her favorite Mexican restaurants are suitable for a business meal "if you don't However, there are a number of excellent options in Chicago when it comes to a more authentic - and thus more good-for-you, Mexican dining experience. The key is to finding restaurants that feature natural, fresh, seasonal ingredients with a focus on SEQUIM — The city's tallest building, vacant for more than a year after housing a Mexican restaurant, has been sold and soon a subsidiary of the Chicago, Milwaukee, St. Paul & Pacific, according to the Museum & Arts Center in Sequim, or MAC. .
CHICAGO — Move over deep-dish pizza and Chicago-style hot dogs. Chicago is also top-notch when it comes to Mexican restaurants, according to a ranking of America's 50 best Mexican restaurants published by The Daily Meal. The ranking was based on a survey The menu has a Mexican slant, so there are tofu There aren't a lot of super-hip vegetarian restaurants in Chicago, which is one reason Mana Food Bar stands out. Actually, there aren't a lot of non-vegetarian restaurants as hip as Mana Food Bar If you feel like having Mexican food, Chicago is home to the best Mexican restaurant in the country. The Daily Meal has released a list of the top fifty restaurants, and Topolobampo is ranked number one. The rankings were based on a survey of food reviewers. The West Loop will soon have not one, but two new Mexican spots to add to its growing restaurant roster. Zenba Mexican Grill (605 W. Lake St.) opened May 2, and Blue Agave Tequila Bar & Restaurant (555 W. Kinzie St.) – a second location of the Gold Coast .
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